Monthly Archives: May 2016

Creamy Baobab & Oat Porridge

Creamy Baobab & Oat Porridge

A nutritious & delicious breakfast is the best kickstart for a good morning. Since baobab adds that little bit of tanginess into anything you cook it works wonders in your morning porridge making it taste just a little tart yet

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I can’t believe it’s not Mayonnaise

Baobab Mayo

This 5 minute recipe removes all the hassle from making Mayonnaise, no more worries about curdling your eggs. There are no eggs! You can even make it vegan by replacing the honey with syrup. Ingredients: 3 tbsp Baobab powder 177ml

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Tangy Baobab & Chilli Jam

Baobab Chili Jam

Who doesn’t love jams? Those different coloured jars filled with sweet goodies that you can spread on your favourite bread, crackers, put on top of porridge or have with a selection of delicious cheeses. Since baobab has natural sweetness and

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